1、薑餅屋,資料來源http:/ 1人1個透明塑膠袋,聖誕節為什麼與薑餅屋有關係呢？,相傳啊，在十字軍東征的時候，“薑”是一種昂貴的進口香料，因此只捨得用在像是聖誕節、復活節這樣的重要節慶,世界各地迴響的薑餅屋。,聖誕節為什麼與薑餅屋有關係呢？,把薑加入蛋糕、餅乾中以增加風味，並有驅寒的功用久而久之，薑餅就成了與聖誕節關聯的點心。日後，在歐洲有一種薑餅市集，市集中會因不同的季節提供不同形狀的薑餅。,其中德國的紐倫堡更享有“薑餅之都”的美譽。在英國還流傳著一個傳說，未婚女子吃下薑餅，即能遇見理想的伴侶。在賦與了聖誕節的氣氛之後，薑餅很快就被大家廣為流傳，成為聖誕節應景的點心。,在12月6日聖尼古拉斯
2、節時，法國北部和德國，教父、教母都會在這一天送各種形狀，如心星、人形的薑餅送給孩子們，或偷偷地放入孩子們期待的襪子內。,漸漸地薑餅成為童話故事的素材，製作成各種造型的薑餅屋，而美國人更將薑餅屋的氣氛推到極至，成為深受世界各地迴響的薑餅屋。,How to Make a Gingerbread House INGREDIENTS,6 cups all purpose flour 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1/2 teaspoon ground cloves or
3、allspice,How to Make a Gingerbread House INGREDIENTS,1/2 teaspoon salt1 1/2 sticks (12 Tbsp) butter, softened 1 1/2 cups packed light brown sugar2 large eggs 1 cup dark molasses 1 Tbsp water,How to Make a Gingerbread House INGREDIENTS,METHODMake the Gingerbread Dough,1 Whisk together the dry ingredi
4、ents in a large bowl, set aside. 2 Using an electric mixer, beat on medium speed the butter and brown sugar until fluffy and well blended. Beat in the eggs, molasses and water until well combined.,METHODMake the Gingerbread Dough,3 Beat half of the flour mixture into the molasses mixture until well
5、blended and smooth. Stir in the remaining flour. Knead (or use your mixers dough hook) until well blended. If dough is too soft, add a little more flour.,METHODMake the Gingerbread Dough,4 Wrap the dough in plastic wrap and refrigerate at least two hours, preferably overnight. You can make it up to 3 days ahead of time. Let sit at room temperature for at least 10 minutes before rolling out.,先隔水加熱,讓巧克力糖霜熔化,再開始蓋房子囉!,救命啊!:補破屋的秘技,Decorate the Gingerbread House,別人的美麗成品,參考資料網站,http:/
